Almost all restaurants and catering businesses use commercial can openers, but not all of them get the best results from their purchases. Paying a lot of money for a can opener only to find that it ceases to function properly during a time when you need it the most is a frustrating and completely avoidable experience many encounter. There are certain considerations that must be made when buying commercial can openers. Read on to learn how to be a smart shopper.
Commercial can openers still call for manual operation. As many chefs know all too well, spinning your wrist to open that fortieth tin can sometimes prove painful. Manufacturers of tin openers for restaurants are supposed to take user comfort into consideration. When the functioning is smooth and the design is just right, an unlimited amount of tins can be opened without a problem. This means having a quality, well-crafted handle with easy rotation.
Food safety has to be of utmost importance, especially when serving the public. Can openers, when not properly cleaned, have been responsible for the spread of food related illnesses. Make sure the commercial can openers you choose for your business are dishwasher safe and that all parts are easy to clean. This helps protect your company from lawsuits and a bad reputation.
In the process of business operations, a wide variety of cans and tins of all sizes might need to be opened. Many choose can openers based on the size of cans they most frequently encounter, but you never know when you may need to change suppliers or the supplier that you use begins selling larger or smaller sized cans. It is a good idea to go with the opener that can handle all sizes of tins, big or little. Having several different can openers to sort through according to can size only makes the business run less efficiently.
Some mistakenly assume that it does not matter how many cans or tins they open in a day as long as their commercial can openers can accommodate the sizes. It is important to also look at how many cans the tin opener was designed to be used for in a day. This helps the buyer get the most use out their opener, as buying an opener which cannot handle the larger volume might prove a waste of money. It is better to pay more for one of the commercial openers that are sure to be able to handle the job.
Many restaurant owners and caterers seek to save money by spending less on their equipment. There is nothing wrong with finding a good deal, but make sure the equipment purchased is going to do the job and last. The important role of the can opener in a food service company is often underestimated until a problem is presented. Be smart about buying commercial can openers and you will be doing your business a lot of good.